Chile

Location
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Flag
Image:ci-flag.png
Quick Facts
Capital Santiago
Government Republic
Currency Chilean peso (CLP)
Area total: 756,950 km2
land: 748,800 km2
water: 8,150 km2
Population 16,258,852 (2005 estimated)
Language Spanish
Religion Roman Catholic 70%, Protestant 15,1%, Jewish NEGL%

Chile[1] narrowly stretches along the southern half of the west coast of South America. The bordering countries are Bolivia, and Peru in the north and over the Andes, to the east, lies Argentina. Chile has over 5.000 km of coast on the South Pacific Ocean. It also has a claim to a portion of Antarctica.


Contents

Regions

Map of Chile
Map of Chile

Geopolitically, Chile is divided into 13 regiones (regions). Ordered from north to south they are:

note: Argentina and Chile's claims to Antarctica overlap. The US does not recognize any country's claim to Antarctica, but "reserves the right" to make a claim itself in the future.


Cities



National Parks

1. Lauca
2. Volcán Isluga
3. Llullaillaco
4. Pan de Azúcar
5. Llanos de Challes
6. Nevado Tres Cruces
7. Bosque de Fray Jorge
8. La Campana
9. Archipiélago Juan Fernández
10. Rapa Nui
11. Palmas de Cocalán
12. Laguna del Laja
13. Huerquehue
14. Villarrica
15. Nahuelbuta
16. Tolhuaca
17. Conguillio
18. Puyehue
19. Vicente Pérez Rosales
20. Alerce Andino
21. Chiloe
22. Hornopirén
23. Corcovado
24. Isla Guamblin
25. Laguna San Rafael
26. Queulat
27. Isla Magdalena
28. Bernardo OHiggins
29. Torres del Paine National Park
30. Pali Aike
31. Alberto de Agostini
32. Cabo de Hornos

Other destinations

Get in

Please be aware that American citizens need a valid passport to enter the country, no visa is necessary. Regarding entry fees, there is a reciprocity fee of 100 dollars to be paid in U.S. dollars or credit cards (Mastercard, Visa and American Express). This entry fee is for only for tourists entering by plane, and the one-time charge is good for the life of your passport. When entering Chile (By cruise, vehicle or plane), at customs, travelers will need to fill out a tourist card that allows visitors to stay for up to 90 days. Travelers will have to present the tourist card to Custom officials when leaving the country. Be aware that hotels waive Chile's 18% sales tax applied to rooms when the guest shows this card and pays with U.S. dollars. On flights leaving Chile, there is an airport tax of US$18, or the equivalent in Chilean Pesos. On domestic flights, airport tax is included in the airline ticket. For tourism information of Chile please visit: www.visitchile.org. For consulate information please visit the Embassy web site: www.chile-usa.org. From the Chile Tourism office at the Embassy of Chile in Washington DC (ofitur@embassyofchile.org)

Agriculture is very important to Chile, and to avoid contamination all passengers entering Chile are not allowed to carry fruits, vegetable, meats, eggs, honey, etc., not even an apple! so don't bring them to Chile.

By plane

The most common entry point for oversea visitors is the international airport [2] of the capital Santiago. There are airports in major towns but Santiago offers the best connections. LAN Airlines in Chile's flagship airline.

By bus

If you are already in South America a cheaper and still reliable way is to go by bus to Chile. Chile has borders with Argentina (daily bus from Mendoza), Peru (bus from Arequipa) and Bolivia.

Get around

Bus

The bus system is pretty sophisticated providing a great way to get from town to town. Take in mind that for the most part going from one city to the next will take longer than expected because they stop at many bus stations along the way.

La Micro

La Micro = transit/local buses. Larger cities have bus routes to get around for a very affordable price. There are no maps with all the routes so a little bit of spanish and the audacity to ask around can get you places effectively.

Colectivo

A mix between a micro and a taxi. These small cars have routes and get around quicker and more comfortably. Slightly more expensive then the micros.

Eat

  • Pastel de choclo: corn casserole filled with ground beef, onions, chicken, raisins, hardboiled egg, olives, and topped with sugar and butter.
  • Empanada de pino: a baked pie filled with ground beef, onion, raisins, a piece of boiled egg and an olive. Watch for the pit.
  • Empanada de queso: a deep fried patty filled with cheese. Found everywhere, including McDonald's.
  • Cazuela de vacuno: beef soup with a potato, rice, a piece of corn and a piece of squash.
  • Cazuela de ave (or de pollo): same as above, but with a piece of chichen.
  • Cazuela de pava: idem, with turkey.
  • Porotos granados: stew made with fresh beans, squash, corn, onion and basil.
    • con choclo: with grains of corn
    • con pilco or pirco: with corn thinly chopped
    • con mazamorra: with ground corn
    • con riendas:with thin sliced noodles
  • Curanto: lots of sea food, beef, chicken and pork, potatoes, cheese, and potato "burguers", prepared in a hole in the ground ("en hoyo") or in a pot ("en olla"); a dish from Chiloé
  • Southern sopaipillas: a fried pastry cut as 10 cm circles, with no pumpkin in its dough (see Northern sopaipillas in the desserts section). They replace bread. They are known South of Linares.
  • Lomo a lo pobre: a beefsteak, fried potatoes, a fried egg (in restaurants you should expect two) and fried onions.


Besides typical foods, you should expect food you normally found in any Western country. Normal diet includes rice, potatos, meat and bread. In central Chile vegetables are abundant. If you are concerned about the amount of food, consider that the size of the dish increases the farther south you travel.

With such an enormous coastline you can expect fish and seafood almost everywhere. Locals used to eat bundles of raw shellfish, visitors should be cautious on raw shellfish because of frequent outbreaks of red tides. Chile is the worlds 2nd largest producer of salmon, as well as number of other farmed sea products, which include oysters, scallops, mussels, trout, turbot. Local fish offer includes corvina (sea bass), congrio(conger eel), lenguado (flounder), albacora (swordfish), yellow fin tuna, etc.


Sandwiches

  • Hotdog or completo. Not similar to the American version. This one takes mayonnaise, mustard, ketchup, tomato, mashed avocado (palta), sauerkraut (chucrut) and chilli (ají). All of it makes a full sandwich, i.e. un completo. With mayonnaise, tomato and avocado it's un italiano with the colors of the Italian flag.
  • Lomito. Cooked pork steaks served with anything that can go in a hotdog. Italiano is the preferred form but German purists prefer it with sauerkraut (chucrut).
  • Chacarero: a thin beefsteak (churrasco) with tomato, green beans, mayonnaise and green chilli (ají verde).
  • Barros Luco: Named after President Ramón Barros Luco. Beefsteak with cheese.

A common combination is meat with avocado and/or mayonnaise, e.g. Ave palta mayo (chicken with avocado and mayonnaise) or Churrasco palta (beefsteak with avocado). The strong presence of avocado is a Chilean standard for sandwiches that even makes it to the fast food franchises who include it in their menus.

Desserts

  • Mote con huesillos: dried peach (huesillos) cooked with with lots of sugar (giving a fresh syrup) with optional mote added. Mote is fresh cooked wheat with almost no flavor. Since the syrup is very sweet, the mix is good.
  • Northern sopaipillas: a fried pastry cut as 10 cm circles, which includes pumpkin in its dough, and normally is eaten with chancaca, a black treacle or molasses. It's customary to make them when it rains and it's cold outside. Sopaipillas as a dessert are known only north of San Javier. From Linares to the South they are not dessert and they are made with no pumpkin. So, when it rains, Chilean Southerners must cook picarones.
  • Kuchen (or cújen, pronounced KOO-hen). It's German for pie. In the South ask for kuchen de quesillo, a kind of cheesecake.
  • Strudel (pronounced ess-TROO-dayl). A kind of apple pie.
  • Berlín. When they translate John Kennedy's famous gaffe they say it's a “jelly doughnut”. The Chilean version is a ball of dough (no hole) filled with dulce de membrillo, crema pastelera or manjar. Powder sugar is added just in case you have a sweet tooth.

As a major fruit producer, in Central Chile you can easily get fruit for dessert. There is a broad offer that includes apples, oranges, peaches, grapes, watermellons, strawberries, raspberries, chirimoyas', etc.

Drink

  • Wine: Chile produces fine wines, competing with California, Australia and New Zealand for world markets. Look out for Cabernet Sauvignon and Carmenere in red. Whites from the Casablanca valley.
  • Mote con Huesillo: Dehydrated peaches with stewed barley often in water or peach juice.
  • Chilean Pisco: Brandy made from Muscat grapes. Popular brands are Capel,Alto del Carmen,Valle Elqui
  • Piscola: Pisco and Coke
  • Borgoña: Red wine and strawberries.
  • Beers: Cristal is the most popular (light). Several other main brands, Heineken, Brahma, Becker and premium Kunstmann.

Sleep

Chile has many types of hotels in the cities like Sheraton, Kempinsky, Marriott, Hyatt, Holiday Inn, etc. and a lot of hostels and little hotels of varying qualities. In the backpacker trail a local hostel version can be found in every small city residencial. There is also a variety of accommodation in the mountain ski centers, the world class resort Portillo, 80 km north of Santiago, "Valle Nevado" in the mountain close to Santiago (35 km) or "Termas de Chillan" ski resort and hot springs, about 450 km south of Santiago.

Learn

Along with Mexico and Argentina, Chile continues to grow as a preferred destination for studies abroad. It is not uncommom to find groups of European or North American students taking interdisciplinary studies in Spanish in one of its many reputed universities.

  • Universidad de Chile[3]
  • Pontificia Universidad Católica de Chile [4]
  • Universidad de Concepcion http://www.udec.cl
  • Pontificia Universidad Católica de Valparaíso [5]
  • Universidad de Santiago de Chile [6]
  • Universidad Técnica Federico Santa María [7]

Work

Foreigners need to apply for a work visa before arriving (it can be done after, but it is a lot harder to get one). Temporary permits are issued to spouses and people with a contract. Under-the-table jobs are normally not well paid, lack the mandatory health insurance and retirement plans, and is a reason to get deported.

Stay safe

Santiago suffers from a high rate of pickpocketers and muggings. Do not travel in the downtown area wearing expensive-looking jewelry or watches, even during the day. Stay alert and be especially careful in all crowded areas in Santiago.

Chilean Carabineros (National Police) are very trustworthy, call 133 if you need assistance. If you have a working GSM mobile phone, call to 112. Some municipalities (such as Santiago or Las Condes) have private guards; however they usually don't speak English.

Diplomatic representation from the US 
embassy: Avenida Andrés Bello 2800, Las Condes, Santiago
mailing address: APO AA 34033
telephone: [56] (2) 232-2600
FAX: [56] (2) 330-3710
Disputes - international 
Bolivia continues to demand a sovereign corridor to the South Pacific Ocean since the Atacama region was lost to Chile in 1884; territorial claim in Antarctica (Chilean Antarctic Territory) partially overlaps Argentine and British claims; dispute with Peru over the economic zone delimited by the maritime boundary
Illicit drugs 
A growing transshipment country for cocaine destined for the US and Europe; economic prosperity and increasing trade have made Chile more attractive to traffickers seeking to launder drug profits, especially through the Iquique Free Trade Zone; imported precursors passed on to Bolivia; domestic cocaine consumption is rising

Thankfully for many visitors, Chilean drivers are not as erratic and volatile as those in neighbouring countries.

Stay healthy

Having relatively good standards in medicine throughout the country, it is not difficult to stay healthy. However, one will usually find more refined resources at a private medical facility.

Respect

  • Formerly a deeply conservative nation, Chile has since liberalized many facets of its society. Simply keep in mind that it has a largely Catholic population.
  • Unlike other countries in Latin America, the Chilean police force, despite not being really well-paid, is admired for its honesty and competence. Report any complaints to the police the moment you receive them, including that of a crime. Bribing is not acceptable in Chile in comparison with the rest of the Latin America, and you'll likely get arrested for it.
  • Do not assume that your hosts in Chile will have the opinion that Pinochet is bad. He still has supporters (say, 20%-30%) among the very wealthy and the very poor. Be careful when raising the issue.

Contact

Phone

Chile has an extensive network of communications. Mobile telephony (mostly GSM networks) is ubiquitous in major cities and central and southern Chile. If you stay for a consirable amount of time, you could even buy a prepaid cellular phone. Prepaid cards for mobile phones and landline networks and sold at most newspaper kiosks. A prepaid SIM card from ENTEL costs 5000 pesos. You don't need to show an ID card. It comes without credit though, which you need to buy as well to be able to call. The phone system is not as ridiculously complicated as in Argentina.

Internet

There are cybercafes in every major and midsize city and at all tourist destinations. Some libraries are in a program called Biblioredes, with free computers and Internet (they may be very sensitive if you plug your camera or something like that). In some remote locations, public libraries have internet satellite connections.


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